Kandy Rivers Edge Nature Resort

Review by hotel critic

As a connoisseur of exquisite culinary experiences and an avid traveler enchanted by Sri Lanka's rich tapestry of flavors, my recent stay at Rivers Edge Nature Resort was an absolute delight. Nestled along a serene river, the hotel's restaurant shimmered with the subtle fusion of Chinese cuisine, adding a dash of international flair to the local charm.Upon stepping into the restaurant, my eyes were drawn to the modern musical instruments adorning the walls, inviting guests to unleash their inner crooners or revel in impromptu karaoke sessions. This touch of whimsy added a layer of conviviality to the dining experience, making each meal a celebration.The indulgence didn't stop there. With complimentary breakfast included in my stay, the morning spread was an ode to Sri Lankan gastronomy, showcasing a harmonious blend of flavors and textures. From traditional hoppers to freshly brewed Ceylon tea, every bite carried a piece of the island's culinary heritage.Evenings were a symphony of flavors, as I savored the grill chicken and fish mains that surpassed my expectations. The attentive staff, embodying the warmth of Sri Lankan hospitality, ensured that every meal was a culinary journey to remember.The well-equipped room service and 24-hour front desk added convenience, allowing me to indulge in gastronomic cravings at any hour. Coupled with complimentary WiFi, my stay was seamlessly infused with modern comforts amidst nature's embrace.Rivers Edge Nature Resort is a culinary haven for those seeking a tapestry of flavors, a melodic blend of tradition and innovation, all set against the tranquil backdrop of Sri Lanka's majestic landscapes. My stay was a gastronomic escapade that left me longing for more, a testament to the hotel's commitment to culinary excellence and warm hospitality.